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So easy to make, with seasoned white fish, crunchy cabbage, avocado and creamy fish taco sauce You just can't go wrong with fresh, flavorful, and healthy Grilled Fish Tacos These fish tacos are loaded with all the best toppings, including cabbage, pico de gallo and a simple homemade white sauce, or “crema”, and they can be ready in less than 30 minutes Oh Fish tacos, how I LOVE you! See what your friends are reading --- tasteofhome com recipes fish-tacos-recipeFrom tilapia fish tacos to baja-style fish tacos with a creamy white sauce, explore our best and tastiest recipes! Goodreads is the world’s largest site for readers and book recommendations Our mission is to help readers discover books they love and get more out of reading There’s something undeniably irresistible about Crispy Fish Tacos with Cilantro Lime Slaw Maybe it’s the golden crunch of lightly fried fish, the zing of lime and cilantro, or the creamy slaw that ties everything together Whatever it is, this dish delivers on all fronts—texture, flavor, and satisfaction Here’s what you need to make fish tacos Any firm white fish fillets will work fine here, especially if they are fleshy My favourites are snapper and barramundi They have “meaty” flesh which I particularly enjoy in tacos By signing in, you agree to the Goodreads Terms of Service and Privacy Policy Sign in to Goodreads Continue with Apple Sign in with email Get help with signing in Find and read more books you’ll love, and keep track of the books you want to read Be part of the world’s largest community of book lovers on Goodreads Our easy fish tacos recipe results in the most flavorful, flaky tacos with very little work involved Skip going out—make these instead!This easy fish tacos recipe pairs zesty pan-fried tilapia with a cool and creamy slaw The slaw dressing doubles as a tasty, creamy sauce! 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